For many of the Indian states, seafood is an important part of the daily diet. The sea is a natural larder, teeming with all manner of tasty treats – from juicy prawns to chunky trevally. This being India, where an abundance of landscapes and climates provide a wide range of versatile ingredients throughout the country, […]
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Fish In Indian Restaurant Cuisine
If you are looking for an ingredient that is versatile, tasty and healthy, then fish is hard to beat. It has been on the menu for many millennia, with our ancestors honing their fishing skills as a means of survival. Fast forward to modern times and fish still features on the weekly (or even daily) […]